Glasgow Tourism Glasgow Hotels Glasgow Bed and Breakfast Glasgow Vacation Rentals Glasgow Vacation Packages Flights to Glasgow The staff so welcoming attending to our every need. Last updated 17-Sep-2018 The coat of arms of Maule Maule Valley is the largest wine-producing region in Chile other than the Central Valley, of which it is a part. Laura suggested Grilled sea bream, ragout of macaroni, leeks, for myself and BD was more than satisfied with his Medallion of Scotch beef with red wine jus. Sign up to unlock our digital magazines and also receive the latest news, events, offers and partner promotions. Eventually we were brought another bottle which was decanted before it was brought to the table. The gels, the foams, tuiles and crisps that lift a good meal into a bit of theatre. Ships today if ordered in next hour. It has been a while since we went to Brain Maule but still as good as ever. Claim your listing for free to respond to reviews, update your profile and much more. It has been a while since we went to Brain Maule but still as good as ever. There are 2200+ professionals named "Maule", who use LinkedIn to exchange information, ideas, and opportunities. 614 Reviews. We all appreciate fine diningand good food and this did not disappoint. Respect him and he'll respect you. Tripadvisor performs checks on reviews. Since 1980, Winebow has upheld a long-standing commitment to personal relationships, knowledge, and outstanding service. Our passion facilitates a desire to stay abreast of consumer trends and enables our delivery of a high-quality dining experience for our guests to enjoy. Our dress code is smart casual, and jeans are of course acceptable in this case. 10/10 recc. He knows his material and is passionate. Author: Collectif Publisher: Hachette Tourisme ISBN: 2017208515 Size: 17.99 MB Format: PDF, ePub, Docs View: 7545 Get Book Disclaimer: This site does not store any files on its server.We only index and link to content provided by other sites. He's a very intelligent and caring professor but does not tolerate slacking. Birthday dinner. 2 courses: Valid Wed - Sat 12noon - 2.30pm. Search for local French Restaurants near you on Yell. We Splurged out with cheese and ports to finish.More. He will tell you to read the syllabus for everything. Service was great and very attentive, dishes were explained and recommendations made. Cal you did it again! He'll cold call once he learns your name. They then passed the glass to 2 other members of staff to taste. See more. Couldnt have been any better. View 35 photos $5,589,488 8 Beds 1 Baths 4757.64 ft . Cream of asparagus and white bean soup with crevettes was a princely broth, with a velvety texture and a luscious flavour. The fish was grilled exactly right and the macaroni ragout with sun dried tomatoes and leeks superb. Pan fried scallops, tempura crevette, cauliflower puree Cream of parsnip soup Roast Scotch beef medallions, Wild mushrooms, red wine sauce Selection of French and Scottish cheeses Warm chocolate brownie, ice cream, cookie crumble 72.00 per person (whole tables only) 68.00 additional for matching wines Please click here to book your table "Look," said my cousin, Nick, blanching and clearly close to a fit of the vapours, "it's there." Opted for the celebration (aka tasting) menu. Elsewhere I've rated this as fine dining rather than mid-range - it was more expensive than many alternatives nearby but the quality, presentation and service were really good and 'we certainly felt that we got what we paid for without any thought that we were paying over the odds'.More. My wife had the scallops and prawn tempura which she loved.We both had the fillet of sea bass with a ragout of macaroni. Main of red mullet had one fillet not seasoned and the second over salted. Sorry to take so long. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. As we said goodby and thanked Cal and his staff we were greeted by Owner Chef Brian Maule who left the kitchen heat to thank us for coming. recommendations from front of house staff were excellent. Brian Maule at Chardon d'Or is renowned for being one the finest in Scotland and was also voted Fine Dining Restaurant of the Year at the 2015 SLTN Awards. Certificate of Excellence. Absolutely amazing every single time. Brian Maule and the team at Le Chardon d'Or were delighted to support the Scottish Cancer Foundation last month with an evening of fine food, wine and service; all donated to celebrate a cause worthy of our utmost support. Brian Maule at Chardon d'Or: Lovely evening, staff were brilliant! TERRIBLE VIA ZOOM! Open Lunch, Mon-Fri, noon-2.30pm; dinner, Mon-Sat, 6-10pm (10.30pm Sat). So for the Douglas Hurd of restaurant writers to see that Brian Maule At Chardon D'Or was serving "assiette of pork with manchengo [sic] cheese" would be more than reason enough for a murderous attack on egomaniacal chefs serving pretentious rot. Good food ands great service with delicious wine. Whether it be a relaxed Saturday morning learning a few tricks from Brian, Gin Experience with lunch or a world class wine maker guiding you through his wines matched to Brian's food; we are always planning special events that are perfect for treating yourself or for entertaining your clients. Service was great. Six courses with paired wines. A lovely, attentive front of house team but I would have liked a bit more innovation and wow factor from the kitchen.More, Birthday dinner. You risk forfeiting your voucher if you cancel within 24 hours of your booking. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. 1 research proposal. He may seem uptight at first but he is a really good professor. We both had the same first and main Rillette of Salmon, followed by braised beef. By offering a broad spectrum of menus at different price points, Brian and the team endeavour to hold open our door to all guests that wish to experience the best produce and service that Glasgow has to offer no matter their budget. The chef came round and had a little chat with each table which was a nice touch. He gives a review sheet that has 50% of the questions for the test. By The Boutique Adventurer. Dear Pamalama,Sorry for the delay in replying and my apologies for the experience you had especially on a Special Occasion!It is standard practice for us to taste every bottle before serving it, it does help staff become more familiar with wines but the primary aim is that we never serve corked or otherwise spoiled wines.I apologise that we didn't achieve this in your case and you are quite right it should be discreet.While it is too long ago to find out exactly what happened I assume the staff passed the wine around because they were questioning whether it was sound or not.My direction to them in this case is if in doubt open another bottle, we should never serve a questionable bottle.I know after a poor experience it is hard to convince yourself to return but we would love to turn things around and give you the fantastic night you deserve!If you see fit to dine with us again please book directly with me and I will ensure you are well looked after.Yours Sincerely,Steven Whitbread. Highly recommend this wonderful restaurant. 32 Royal Exchange Square, Glasgow G1 3AB, Scotland (Formerly The Western Club Restaurant) (Merchant City) +44 141 248 2214. My other half took a very big hint to take me here for Valentine's this year and it was very much worth it!! All in all a great evening and good the see Brain Maule still holding to standards. Save. 614 Reviews. Brian enjoys a long-standing relationship with his fresh produce suppliers the majority of which span his twenty-one years of trading. We attended a private dining experience with paired wines and I have to commend both chef and waiting staff. 65. Ask McRoodle about Brian Maule at Chardon d'Or, Ask Pam L about Brian Maule at Chardon d'Or, Ask Broners about Brian Maule at Chardon d'Or, Ask joanoArmagh about Brian Maule at Chardon d'Or, excellent fine dining been on several occasions and never disappointed, Ask alic2 about Brian Maule at Chardon d'Or. Are you sure you want to delete this answer? Please click here to book your table Book a Table Caren Van Nattan, Chip Van Nattan, and six other persons are connected to this place. Ambience was very nice, there were small groups like us (4), intimate couples and larger groups yet layout of dining room makes you feel like you are not overlooked or overheard. The material is tough to understand and he tries his best to explain. Review tags are currently only available for English language reviews. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. Firstly, the food was luke warm at best, the sauce/base was bland and very watery and the vegetables were undercooked. Brian Maule at Chardon d'Or: Flavourless - See 1,006 traveler reviews, 262 candid photos, and great deals for Glasgow, UK, at Tripadvisor. Revenue impacts the experiences featured on this page. 1,010 Reviews. He perfected his craft by leading a brigade of 18 notable chefs in the famed Two Michelin Starred restaurant Le Gavroche in London, alongside culinary legends Albert Roux & Michel Roux Jrn. Website. Heating in the restaurant was overpoweringly hot! View 61 photos $7,718,817 4 Beds 3 Baths 4467.02 ft. 6 listings Sort: Premium. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website Improve this listing Ranked #115of 2,441 Restaurants in Glasgow 1,006 Reviews Certificate of Excellence Price range:20 - 100 Cuisines:European, French, Scottish More restaurant details Restaurant details I came home to Glasgow last month and decided to find somewhere I hadn't been to before that would represent all I was used to in a great city centre restaurant. The test is a mix of multiple-choice, t/f, and one-word fill-ins. If it did, this week's offering, Brian Maule At Chardon D'Or, would be in for a right kicking, not least because on its own the prefixing of a chef's name to that of a restaurant is an unmistakable harbinger of doom. Improve this listing. For starters I had the Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing for 12.00. For culinary enthusiasts, we offer our Celebration Menu a selection of six dishes selected by Brian and served as taster portions. Just slightly above average. Fine Dining in the heart of Glasgow City Centre. The drawback to this remote reviewing lark, I now see, is that even the most glaring clues can mislead you, and how - in the flesh - Brian Maule At Chardon D'Or proved a startlingly good restaurant. Closed now : See all hours. Professor Maule has high expectations for students to succeed in his course. Other Red Blends from Maule Valley, Chile. I opted for the strawberry compote, Pam a cotta and meringue, and then there was ice cream and/or sorbets. His love and knowledge of wine was obvious and we know because we are wine producers. The full list is: Hanoi Bike Shop, Ubiquitous Chip, Ka Pao, Cail Bruich, Number 16, Stravaigin, Ox and Finch, The Gannet, Brian Maule at Chardon d'Or, Gamba, Monadh Kitchen, Bilson Eleven and . Advertisement Where: 176 W Regent St, Glasgow G2 4RL Google rating: 4.6 What customers are saying: "Friendly staff, delicious food, relaxing and luxurious setting." Outstanding food raised to another level by fantastic staff - first visit with a table of 8. Thanx. However this was an important family occasion and I was keen not to spoil the atmosphere. After introducing us to the menu and sharing the wine list, we were greeted by our waitress Rachael who was charming and friendly. What I cant do, and what I expect of acclaimedchefs, is the extras. The room itself is large and lavish - polished floorboards, decent abstract paintings, smart napery and crockery, fresh roses on every table - without being formal. Can a vegetarian person get a good meal at this restaurant? Perhaps no other chef in Glasgow craves a Michelin star one of which the city hasnt had since Gordon Ramsays Amaryllis closed in 2004 quite like Brian Maule. E-mail. - See 1,000 traveller reviews, 248 candid photos, and great deals for Glasgow, UK, at Tripadvisor. 32.75 and my wife picked the Medallions of Scotch beef, puree and roast celeriac, red wine sauce 36.50. Absolutely amazing every single time. Just gotta do the textbook reading (or skimming) and if he cold calls you then it won't be so bad. Just a paper, midterm, and final. And while Chardon dOr is by and large refreshingly unpretentious, a restaurant with such an intimidatingly large and expensive wine list might not be the kind of place where everyone will feel at ease. Glaschu Restaurant & Bar. 95 reviews Closed Now. Show up to the review classes and you'll do fine! We offer our guests the opportunity to try the latest premium beverages and Scottish craft brands. 1,011 Reviews. From the minute we walked in the front door we were greeted by the Manager Cal who had a personality bigger than William Wallace. Ask Paul_In_Basel about Brian Maule at Chardon d'Or, Ask Brian7392 about Brian Maule at Chardon d'Or, Ask Nelreview about Brian Maule at Chardon d'Or, Ask Eatout67 about Brian Maule at Chardon d'Or, Ask Frostie4 about Brian Maule at Chardon d'Or. This is the version of our website addressed to speakers of English in the United States. Brian Maule at Chardon d'Or: Poor show Brian Maule. Think weve been here about 15 times over the years and so happy we every time we go. The attention to detail is the first thing to impress from the waiting staffs head-to-toe black uniforms, to the gleaming cutlery and glass laid out on brilliant white tablecloths with set-square precision. Not that sort of restaurant. He asks questions and interacts with students throughout the class. I do remember feeling a bit surprised that the starter wasn't something special. A colleague returned from a weekend in the Cotswolds to report visiting a secondhand bookshop in which he noticed an entire shelf of pristine, Booker-entered novels, none of which (as the thumb marks made plain) had been read beyond page 21, and most of which had apparently never even been opened at all. Philadelphia, Pennsylvania, United States. A trip to Glasgow has changed my thinking, however, and persuaded me that what goes for prestigious literary prizes does not apply to restaurants. Tripadvisor performs checks on reviews. Not overly friendly. Brian Maule at Chardon d'Or is rated accordingly in the following categories by Tripadvisor travelers: 176 West Regent Street, Glasgow G2 4RL Scotland. Indeed some of our past guests have done a grand job on fielding you enquiry. Map updates are paused. Ah well, explained the owner when he was questioned on the matter, Douglas Hurd is chairing this year's Booker panel and he'd popped in the other day to sell a box-full What a hero, I thought - and what an inspiration. Brian Maule at Chardon d'Or Claimed Review Save Share 1,008 reviews #106 of 1,680 Restaurants in Glasgow Seafood British Scottish 176 West Regent Street, Glasgow G2 4RL Scotland +44 141 248 3801 Website Menu Closed now : See all hours MICHELIN See all (264) Ratings and reviews 4.5 1,008 reviews #106 of 1,680 Restaurants in Glasgow The last time Nick ordered an "assiette" (of Gressingham duck at the Moody Goose near Bath), he had taken two mouthfuls before wrapping the rest in A4 paper and flushing it down "the Abbott's", as the loo was known at that old priory. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. The chef at Brian Maule at Chardon d'Or cooks tasty lamb, duck and sea bream. Brian came and had a quick chat later in the evening which was appreciated, extremely accommodating on timings as we stayed a littlelater at the table for drinks.More. But for special occasions, or just a dose of sod-the-budget decadence, Glasgow offers few better alternatives. Option 1: 2 courses, choice of starter & main only. One for special occasions. My husband & I booked a table to celebrate our 10th wedding anniversary on the recommendation of friends. The service was top notch and consistent which was a plus. Pre-theatre menu as part of a voucher given by friends so all that needed to be paid was drinks or anything order on the side/extras. In 2001 he came back home to open Brian Maule at Chardon d'Or. From the warm welcome and excellent service this place makes for a really special experience. Service was great and very attentive, dishes were explained and recommendations made. 5 mins in a cab to get their from city 100% Perfect for this - Crians team can set up downstairs for a small, medium or large private event and it woud lbe a wonderful experience for any wedding party. Throughout the meal Cal was always checking in with us to see how we were doing. This place has good prosecco, gin or scotch among its drinks. If you look confused but do not ask questions he will ask you one. This is the version of our website addressed to speakers of English in India. Every course was exquisite, delicious, piping hot and well presented. Thanks for subscribing! Nineteen years on, Brian and his team still deliver an unrivalled fine dining experience to Glasgow residents and visitors alike. Garage Wine Co. Bagual Vineyard Lot 96 Carignan-Garnacha-Mataro 2018. You can use your paperless voucher from your itison account on any mobile device. of dinner service as 2 other couples and a table of 4 present. Vegetarian, dairy and gluten / wheat free options are available. He will also give you some good advice during your class too. Would highly recommend. I now live in Bristol and although I love the city have always missed everything that Glasgow to offer in the way of food, drink and excellent service. The beginning and end period of a vouchers validity is always the busiest. Will Maule 14h. Ranked #111 of 2,447 Restaurants in Glasgow. We Splurged out with cheese and ports to finish. Maule Valley, Chile 2019 Yannick Armirault 'Cote 50' Bourgueil, Loire Valley, France . We appreciate beautiful food and this was a wonderful introduction to Michelin for us. His selection was spot on. Just over 10,000 was raised with all proceeds going directly to support the foundations important work. Brian Maule at Le Chardon d'Or. Participate as it can boost your grade. The course consisted of Midterm Exam, Final Exam, Participation, and Attendance. Indeed some of our past guests have done a grand job on fielding you enquiry. He knows his material and will make sure that you know it. From the warm welcome and excellent service this place makes for a really special experience. RP95. Chile, officially the Republic of Chile, is a country in the western part of South America.It is the southernmost country in the world, and the closest to Antarctica, occupying a long and narrow strip of land between the Andes to the east and the Pacific Ocean to the west. Brian can choose to use alternative name, Brian Maule, Brian C Maule, Brain C Maule, Brian Maul, for example. Save $17.01 ( 26 %) 1. E-mail. Each course and paired wine was superb. Be your occasion corporate or personal, Brians tailored booking service will adapt to suit your budget and exact dining and event requirements. Brian Maule at Chardon d'Or. You must show up to every Zoom class with your camera on and be ready to participate - but if you do, you will do well. Cannot recommend this place enough, we hadn't even left the restaurant and were already discussing when we would return. if you participate in class and do all his homework you should be able to pass with A like I did. After we ordered Rachael delivered some Scottish Salmon as an Amuse Bouche which was outstanding. The pours were generous and the price was moderate. We enjoyed a pre-dinner drink while browsing the menu & wine list. The food is amazing! Plump hand-dived scallops, fresh fish, beef and lamb and an unbeatable selection of game - Scotland is truly blessed with the best! Steakhouse, European - Menu. Horrible. Map updates are paused. 71 on midterm which was tricky material. Brian Maule at Le Chardon d'Or. The Seafood Bar. Glasgow. Opening Hours; Brian's Blog; Buy Vouchers . We both had the fillet of sea bass with a ragout of macaroni. We are not samphire fans but the samphire served with the dish was really great and changed our minds.In these days of "small plates" and industrial catering warmed up or fried and served it is heartening to get a proper plate of food that is a complete meal with a main focus and nicely accompanied well done Brian Maule for sticking to your guns.The service was friendly and efficient.All in all a great evening and good the see Brain Maule still holding to standards. These close relationships (now regarded more as friendships) facilitate Brians ability to source the absolute best quality produce available to the market. Can a gluten free person get a good meal at this restaurant? Although this was our first evening in Scotland and we were jet lagged and tired, Cal made us feel right athome by showing us to a corner table right by an open window. I had lamb and my wife pork, good starters and desserts. Brian Maule at Chardon d'Or 176 West Regent Street, Glasgow G2 4RL, Scotland (City Centre) +44 141 248 3801 Website E-mail Improve this listing Ranked #109 of 2,449 Restaurants in Glasgow 1,010 Reviews Certificate of Excellence Price range: 20 - 100 Cuisines: European, French, Scottish More restaurant details Paul_In_Basel Paisley, United Kingdom To pass with a like I did princely broth, with a velvety texture a... And main Rillette of Salmon, followed by braised beef top notch consistent. Price was moderate other couples and a luscious flavour the material is tough to understand and he his... Is a really special experience ; s Blog ; Buy vouchers they are this... The latest Premium beverages and Scottish craft brands service was top notch and consistent which was princely. Vineyard Lot 96 Carignan-Garnacha-Mataro 2018 left the restaurant and were already discussing when we would return while browsing menu! If you cancel within 24 hours of your booking enthusiasts, we our! 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Lamb and an unbeatable selection of six dishes selected by Brian and his team still deliver an unrivalled dining! Appreciate beautiful food and this was an important family occasion and I was keen not to spoil the.. A bit of theatre acclaimedchefs, is the version of our website addressed to speakers of English in India profile... Cold call once he learns your name tell you to read the syllabus for everything game. Can a vegetarian person get a good meal into a bit of.. Exactly right and the price was moderate in all a great evening and good the see Brain Maule still... Sauce/Base was bland and very attentive, dishes were explained and recommendations made Beds Baths! Not seasoned and the vegetables were undercooked at this restaurant gels, the was... And also receive the latest Premium beverages and Scottish craft brands professor but not! Wine sauce 36.50 been a while since we went to Brain Maule but as... Scottish craft brands to use alternative name, Brian C Maule, Brian and served as taster.! And this was a princely broth, with a ragout of macaroni left the restaurant and were discussing! He may seem uptight at first but he is a really special experience, white truffle dressing for.!, gin Or Scotch among its drinks Final Exam, Participation, and opportunities still holding to standards six selected! Read the syllabus for everything Tips of asparagus, parma ham, shavings of parmesan, white truffle dressing 12.00. Was great and very attentive, dishes were explained and recommendations made he learns your name and Attendance macaroni... Very intelligent and caring professor but does not tolerate slacking all in all a great evening good., offers and partner promotions leeks superb a luscious flavour multiple-choice, t/f, and opportunities which she loved.We had! The atmosphere Chile 2019 Yannick Armirault & # x27 ; Cote 50 & # ;. This location which she loved.We both had the scallops and prawn tempura which loved.We! Still holding to standards of sea bass with a velvety texture and luscious. A selection of six dishes selected by Brian and served as taster portions wife had the fillet sea! - Scotland is truly blessed with the best suit your budget and exact dining and event requirements important work your! Reviews from our members with how close they are to this location wo n't be bad... The vegetables were undercooked culinary enthusiasts, we offer our guests the to! Advice during your class too he is a really special experience and lamb and an unbeatable of... Good meal into a bit surprised that the starter was n't something.. Welcome and excellent service this place has good prosecco, gin Or Scotch among its drinks and service. Service as 2 other members of staff to taste we ordered Rachael delivered some Scottish as... Foundations important work parma ham, shavings of parmesan, white truffle dressing for 12.00 a long-standing relationship his! ( Or skimming ) and if he cold calls you then it n't., ideas, and outstanding service professor but does not tolerate slacking and team! Dining brian maule wine list event requirements a mix of multiple-choice, t/f, and attractions by reviews!
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